As the evenings get longer and the temperature drops our wine cravings tend to change too. Not so much about the Provence Rosé any more or a crisp dry white in the garden, more about the richer, fuller bodied reds in front of the fire. Our food choices tend to modify also - less Barbecues and Salads, more roast dinners.
 
You may already drink Big Reds and eat Roast Meat daily! If so I'm preaching to the converted! But if not then join our Autumn Reds Virtual Tasting to ease yourself in gently to gradual red wine hibernation. 😀🍷
 
We will start with a Primitivo from Puglia, followed by a classy Cabernet from Margaret River, Australia and finish with a top drawer £25 Malbec from Mendoza, Argentina.
 
Taste 3 Red Wines